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Traditional Chinese Drug Database (TCDBASE)

Subject: Chinese materia medica or herbal medicine in common use

Developed by: Institute of Information on Traditional Chinese Medicine, China Academy of Traditional Chinese Medicine

Coverage: The database contains 545 records. Each record represents a single herb, or mineral drug, and provides the cited information.

Search Instruction: On the home page of TCDBASE, type your search terms enter the query box as the red circle shown in the following picture.

 

Select the field name to limit you search term, and click it, as the red circle shown in the following picture.


Select Boolean operator to add multiple search terms (see the following picture), and then click the search button.

Then, you could get the names of your search results.

Click each of the names, you could get the detailed records of the herbs.


记录举例:

English Title: Fresh Ginger  

Chi Phonetic Alphabet Title: Shengjiang

Latin Title: Rhizoma Zingiberis Recens

Origin: Fresh Ginger is the fresh rhizome of Zingiber officinale (Willd. ) Rosc. (Fam. Zingiberaceae).

Description: It is produced throughout China.

Growth: preserve in a cool, dry place, or embed in wet sand, protected from freezing.

Collection and Storage: The drug is collected in autumn and winter, removed from fibrous root and soil.

Crude Drug Identification: In irregular pieces, slightly compressed, with finger-like branches, 4 ~ 18 cm long, l ~ 3 cm thick. Externally yellowish-brown or greyish-brown, ringed, the top of each branch exhibiting a stem scar or buds. Texture fragile, easily broken, fracture pale yellow, with a well-marked endodermis ring and scattered vascular bundles. Odour, aromatic and characteristic; taste, pungent.

Chem Component: α-zingiberene, β-santalol, β-phellandrene, β-bisabolene, α-curcumene, zingiberol, perillaldehyde, neral, geranial, 2-caraneol, 3-caraneol, camphene, β-ocimene, α-bergamotene, β-farnesene, myrcene, β-pinene, 2-borneol, citral, 7-menthene, isofenchyl alcohol, α-farnesene, 1,3,3-trimethyltricyclo[2.2.1.02,6]heptane, 2,6-dimethyl-6-(4-methyl-3-pentenyl)-bicyclo[3.1.1]-2-heptene, 1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane, 1-(1,5-dimethyl-4-hexenyl)-4-methylbenzene, galanolactone, 6-gingerol, 3-gingerol, 4-gingerol, 5-gingerol, 8-gingerol, 10-gingerol, 12-gingerol, 6-gingediol, 4-gingediol, 8-gingediol, 10-gingediol, 6-methylgingediol, 4-gingediacetate, 6-gingediacetate, 6-methylgingediacetate, 6-gingerdione, 10-gingerdione, 6-dehydrogingerdione, 10-dehydrogingerdione, 6-acetylgingerol, 6-shogaol, furanogermenone, pipecolic acid, aspartic acid, glutamic acid, serine,

Preparation: Rhizoma Zingiberis Recens:Eliminate foreign matter, wash clean and cut into thick slices before use. Peel of Rhizoma Zingiberis Recens Scrape the outer peel of clean Rhizoma Zingiberis Recens.

Pharmacology: Fresh ginger can promote the secretion of digestive juice, improve appetite, arrest vomiting, alleviate pain, resist inflammation, eliminate swelling, induce sweat, excite vasomotor center, respiratory center and heart, elevate blood pressure, and inhibit typhoid bacillus, Vibrio comma and other pathogenic bacteria.

Characteristic: Ginger is pungent in flavour, slightly warm in nature and acts on the lung, spleen and stomach channels. Pungent and warm for dispersion and slightly warm for mild effect, with its weak power of dispelling exopathogens, the herb is indicated for slight syndrome of wind-cold type of common cold or used as an auxiliary. With its strong power of arresting vomiting, known as a holy drug for vomiting, it is used in proper compatibility with other herbs to treat many kinds of vomiting.

Channel Tropism: the lung, spleen and stomach channels.

Action: To induce perspiration and dispel cold, to warm the stomach and arret vomiting, and to resolve phlegm and relieve cough.

Characteristic Class: Drugs Pungent in Flavor and Warm in Nature for Relieving Exterior Syndromes

Indications: Common cold; vomiting caused by cold in the stomach ; cough with expectoration of whitish thin sputum.

Usage and Dosage: 3~9 g.

 

 
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